Tag: German Pecan-Laced Chocolate Cake Recipe

Ingredients: 4- Eggs 3/4 Cup - Butter 1-3/4 Cups - All Purpose Flour 3/4 cup - Pecans, Toasted and Ground 1 tsp. - Baking Soda 1/4 tsp. - Baking Powder 2 cups - Sugar 1 4-oz. pkg. -Sweet Baking Chocolate, Chopped, Melted and Cooled 1 cup - Butter Milk 1/2 cup - Strong Coffee or Water 1 recipe - Coconut-Pecan Frosting Preparation: 1. Separate eggs. Let eggs and butter stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease bottoms of three 9-inch round cake pans. Line with waxed or parchment paper; grease and flour bottoms and sides. Set aside. 2. In large mixing bowl beat egg whites until stiff peaks form; set aside. In medium bowl stir together flour, pecans, baking soda, baking powder, and 1/4 tsp. salt. In 4-quart bowl beat butter on medium-high 30 ...