Mexican Chicken Casserole Recipe


2 tablespoons Vegetable Oil
3/4 pound Cubed Skinless, Boneless Chicken Breast Meat
1/2 (1.25 ounce) Package Taco seasoning mix
1 (15 ounce) can Black Beans, rinsed and drained
1 (8.75 ounce) Can Sweet Corn, drained
1/4 cup Salsa
water as needed
1 cup Shredded Mexican-Style Cheese
1 1/2 cups Crushed Plain Tortilla Chips

Preparation Method:

* In a large skillet over medium high heat, saute chicken in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes.

* Preheat oven to 350 degrees F (175 degrees C).

* Transfer chicken mixture to a 9×13 inch baking dish. Top with 1/2 cup of the cheese and crushed tortilla chips.

* Bake in the preheated oven for 15 minutes. Add remaining 1/2 cup cheese and bake until cheese is melted and bubbly.