
Lemon Chicken Lasagna Recipe
Recipe: Lemon Chicken Lasagna
Ingredients:
Nonstick Cooking Spray
1 16-oz. - Jar Roasted Garlic Alfredo sauce
1 Tbsp.- Drained capers
6 no - Boil Lasagna Noodles
1/2 of a 15-oz. - Container Ricotta Cheese
6 oz. - Fontina Cheese or Mozzarella Shredded (1 1/2 cups)
1-1/2 tsp. - Finely Shredded Lemon Peel
1/4 cup - Finely Shredded Parmesan Cheese
1 9-oz. pkg. - Refrigerated or Frozen Cooked Chicken Breast Strips (thawed, if frozen)
Preparation:
1. Preheat oven to 350 degrees F. Lightly coat a 2-quart square baking dish with cooking spray; set aside. In a saucepan combine Alfredo sauce and capers. Bring to boiling over medium heat, stirring occasionally. Spoon 1/3 cup of sauce mixture into prepared dish. Top with 2 Lasagna Noodles. In a bowl stir together Ricotta, 1 cup of the Fontina cheese...