German Pecan-Laced Chocolate Cake Recipe
Ingredients: 4- Eggs
3/4 Cup - Butter
1-3/4 Cups - All Purpose Flour
3/4 cup - Pecans, Toasted and Ground
1 tsp. - Baking Soda
1/4 tsp. - Baking Powder
2 cups - Sugar
1 4-oz. pkg. -Sweet Baking Chocolate, Chopped, Melted and Cooled
1 cup - Butter Milk
1/2 cup - Strong Coffee or Water
1 recipe - Coconut-Pecan Frosting Preparation:
1. Separate eggs. Let eggs and butter stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease bottoms of three 9-inch round cake pans. Line with waxed or parchment paper; grease and flour bottoms and sides. Set aside.
2. In large mixing bowl beat egg whites until stiff peaks form; set aside. In medium bowl stir together flour, pecans, baking soda, baking powder, and 1/4 tsp. salt. In 4-quart bowl beat butter on medium-high 30 ...