Tag: Bengali Ras Malai Recipe

Delicious Bengali Ras Malai Recipe

Delicious Bengali Ras Malai Recipe

Food Recipes
Ingredients: Whole Milk – 8 cups (divided) Lemon Juice – 2 Tbsp Water – 5 cups (in a pressure cooker) Sugar – 1 cup Saffron – Pinch Cardamom Powder – 1/4 tsp Pistachios and Almonds – 2 tbsp, Roughly Chopped Sugar for the Ras – To Taste Preparation: 1. Boil 4 cups milk in a steel pan and boil the remaining 4 cups milk in a non-stick pan (The milk in the non-stick pan needs to be reduced to half the quantity so once it comes to a boil, keep the flame low and keep cooking while stirring occasionally. Grind saffron with a small amount of sugar and add it to the milk while boiling). 2. Once the milk in the steel pan comes to a rolling boil, slowly add lemon juice. 3. When the milk curdles (Paneer), switch off the stove and strain the Paneer in a cheese cloth. 4. Pour a little c