Cream Cheese Cranberry-Pecan Tassies Recipe
Ingredients: 1/2 cup - Butter, Softened
1 3 ounce Package - Cream Cheese, Softened
1 - All Purpose Flour
1 - Egg
3/4 Cup - Packed Brown Sugar
1 Teaspoon - Vanilla
Dash Salt
1/3 Cup - Finely Chopped Cranberries
3 Tablespoons - Chopped Pecans Preparation:
1. For pastry, in a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. Wrap in plastic wrap and chill in refrigerator for 1 hour, if desired.
2. Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup.
3. For the filling, in a mixing bowl beat together the egg, brown sugar, vanilla, and salt just until smooth. Stir in cranberries and pecans. Spoon filling into the pastry-lined muffin cups.
4. Bake Tassies in a 3...